Designed for Designed for Dunnville Only

Food safety training is essential to ensure not only compliance with the law, but for food handlers and businesses to have a proper understanding of their responsibilities.

Topics include:

• Basic Food Safety
• Importance of Hygiene
• Contamination
• How to Handle Raw Materials
• Allergen Control
• Temperature Control
• Microorganisms/Bacteria/Viruses
• And more…

Transportation and child care costs may be covered by Ontario Works & Social Services while you are participating in the program.

For more information please contact: Cheryl Carter at Ext. 3754